Diploma in Hotel Operations
- Duration: years (
semesters, including months each)
- Course outline: The Two
years Diploma Course in Hotel Operations covers the four () main
areas in a Hotel. Students who receive their Diplomas are granted
exemptions from Overseas Universities. Certificate Course in : Kitchen
Operations, Food and Beverage Operations, Accommodation Operations,
Management operations
Foundation Course in Hotel Operations
- Duration: year ( months
theory - months practicals)
- Course outline: The
Foundation Course in Hotel Operations enables students to get
themselves qualified to follow the Diploma Programme.
Craft Courses in International Cookery, Pastry and Bakery
- Duration: months
- Course outline : These short
six months courses deal with the basic skills and knowledge required to
carry out general duties within a range of Tourism and Hospitality
Enterprises. Additionally these courses deal with the skills and
knowledge required in a commercial catering establishment.
Practical Training: Mount Lavinia Hotel
Mount Lavinia Hotel is recognised as a leader in the field of
innovatory trends. The Hotel offers many up to date facilities for the
visitor and the modern day traveler alike. It has its own secluded
pristine beach, a refreshing spa and swimming pool, a fine terrace
overlooking the bay and the Colombo skyline, fine dining with
speciality restaurants including a seafood restaurant on the beach, a
business centre, and the added comfort of contemporary and stylish
guest rooms.