Professional Cookery (NVQ 4) - 5 months in the school & six months on the job training in a star class hotel

• Passion for cooking and culinary art is a prime requirement to follow this course. On completion of the course, students are assigned to work in a Kitchen Department of a hotel as a Trainee Cook. In addition to theory knowledge, the students have the opportunity of working practices in a modern and fully equipped kitchen available within the institute premises.

Food & Beverage Operations (NVQ 4) - 5 months in the school & six months on the job training in a star class hotel

• Being service-oriented and a pleasing personality is found important to follow this course. On completion of the course, students are assigned to work in a Food & Beverage Department of a hotel as a Trainee Restaurant Steward or a Trainee Bar Steward. In addition to theory knowledge, the students have the opportunity of working practices in the Restaurant and a Mocktail Bar available within the institute premises.

Hotel Housekeeping (NVQ 3) - 5 months in the school & six months on the job training in a star class hotel

• A close eye for cleaning and tidiness is important to follow this course. On completion of the course, students are assigned to work in a Housekeeping Department of a hotel as a Trainee Room Attendant or a Public Area Attendant. In addition to theory knowledge, the students have the opportunity of practicing the practical segments in 2 mock-up rooms available within institute premises.

Front Office Operations (NVQ 4) - 5 months in the school & six months on the job training in a star class hotel

• Good English communication skills and personal appearance is important to follow this course. On completion of the course, students are assigned to work in a Front Office Department of a hotel as Trainee Receptionists. In addition to theory knowledge, the students are provided with practical training at neighboring hotels as an extra benefit.