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Indian , Pakistani & General Cookery Classes at Oriental Culinary Institute.

Contact details
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About the institute
I am having my own Registered Institute called "Oriental Culinary Institute" at my place. I am a well qualified Indian,Pakistani and amp; General Cookery Teacher with Almost years of experience in cookery and amp; around - years of experience in conducting cookery classes.
I did a cookery demonstration at Memon Association of Sri Lanka. There was an episode and amp; an interview about my work on cookery demonstration in Rupavahini Channel Eye [Nethra TV] on th October . I also shared my recipes in an Islamic Program called "Madar Majlis" which was organized by the Sri Lanka Broadcasting Coporation [SLBC] Around - students have attend my cookery classes and amp; Certificates awarded to all successful students. [Ladies only]
Subjects and Courses
Indian and Pakistani Cookery Classes.
Short eats- Samosa, Kebab, Bhel puri, Channa batata.
Bombay Sweets- Barfi, Gulab jamun, Mysoore pak.
Rice Menu- Biriyani, Beef Pilaw[Akni], Kitchri Pilaw, Fish Pilaw [Mefula] etc.

General Cookery
Puddings-Rainbow pudding, biscuit pudding, bread pudding, truti fruti pudding.
Short eats- shawarma, murthaba, submarine, aduku roti, kunafa, pizza etc.
Offered Classes
  • Private (Individual) classes
  • Small group classes (Less than 10 people)
  • Medium group classes (10 - 20 people)
  • Large group classes (More than 20 people)
Classes are conducted in following languages
  • සිංහල
  • தமிழ்
  • English
  • Other(Memon , Hindi & Urdu)
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