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Courses will be conducted in all languages depend on availability of the students.

• Chinese
• Bakery and pastries
• Indian
• Sweet and savouries
• Desserts
• Festive rice
• Arabian
• Shawarma and submarine
• Lampraise
• Colourful cupcake
• Italian
• Varieties of cake with icing

• Small group classes (Less than 10 people)

• Medium group classes (10 - 20 people)

• සිංහල

• தமிழ்

• English