Prima Baking Training Centre (PBTC) a brainchild of Mr. Primus Cheng, Chairman of the Prima Group, was established in Rajagiriya, Sri Lanka in 2004. PBTC is the only baking educational centre in Sri Lanka, designed to foster skill building and professional competency within the baking industry; with the aim of uplifting the standards of baking in Sri Lanka to international level.
Registered with the Tertiary and Vocational Education Commission of Sri Lanka, PBTC offers diploma certifications of NVQ level 3 and NVQ level 4 for the baking industry. PBTC was previously supported by three of the largest wheat associations internationally – US Wheat Associates, the Canadian Wheat Board and the Australian Wheat Board.
Subjects and Courses
Diploma Courses
A course developed based on National Vocational Qualifications (NVQ) standards and International recognized certification.
Diploma in Baking
Baking Industry Level 3
Baking Industry Level 2
Certificate Courses
A competency – based and comprehensive course with emphasis on hands-on application of the fundamental techniques and ingredients.
Baking Principles For Bakers
Advanced Patisserie
Advanced Fundamentals In Baking
Certificate In Cake Decoration
Customized Courses
For participants who prefer their skills in the areas of recipes preparation product formulation – Process development and learn the art of creating simple, yet elegant pastries, breads and desserts. We can customize courses such as bread, pastry and cake making, cake decorations, art on chocolate making, preparation on local and international desserts, seasonal goodies, ice cream making, mazipan molding and much more.
